Atlantic lobster meat, fennel confit, chervil

Malt vinegar aioli, petite pea shoot salad

Locally sourced organic romaine, applewood smoked bacon, classic dressing, Grana Padano crisps

Artisanal blend of local greens, sun-dried cranberries, cambozola cheese, candied pistachios, maple balsamic vinaigrette, pickled apples

Butternut squash caponata, herbed risotto, capers, pinenuts, brown butter & fried sage leaves

San Francisco Classic featuring Jumbo lump blue crab, mussels, little neck clams, gulf prawns, scallops, Pomodoro sauce, Calabrian chili, grilled bread

Potato gnocchi, roasted heirloom, seasonal root vegetables

Bacon and breadcrumb encrusted, apple gastrique, Sriracha risotto, roasted brussels sprouts, dehydrated apples

Confit of cherry tomatoes, sauteed spinach, pomme puree, pan jus

American Wagyu grilled over almond wood, duck fat fried marble potatoes, charred onion, Huckleberry demi-glace 8oz.

Oven roasted cioppolini onions, garlic roasted mushrooms, pommes puree, sauce Bordelaise 8oz.